Sun Rice Rice Australian Medium Grain White 5kg
Description
White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.Ingredients
Medium Grain White Rice.
Usage Instructions
Cooking Method Absorption: 1. Place 1 cup of rice in a saucepan. 2. Add 1 1/2 cups of cold water and bring to the boil, stir gently. 3. Reduce heat and simmer covered for 15 minutes or until moisture is absorbed. 4. Remove from heat and let stand covered for 5 minutes. 5. Fluff with a fork and serve. Gentle Boil 1. Place 1 cup of rice in a saucepan. 2. Add 8 cups of cold water and bring to the boil, stirring occasionally. 3. Reduce heat and boil gently uncovered for 15 minutes. 4. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 3 cups of cooked rice. For softer texture add 1 3/4 cups of water to 1 cup of rice for absorption and rice cooker methods.
Storage Instructions
Store in a cool dry place out of sunlight.
Allergens
N/A
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
71
Serving Size
70g (Approximately 1/3 metric cup uncooked rice)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1040kJ | 1490kJ |
| Protein | 4.8g | 6.8g |
| Fat, Total | <1g | <1g |
| - Saturated | <1g | <1g |
| - Trans | 0g | 0g |
| - Polyunsaturated | <1g | <1g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 55.4g | 79.1g |
| - Sugars | <1g | <1g |
| Dietary Fibre | <1g | <1g |
| Sodium | <5mg | <5mg |
| Gluten | 0mg | 0mg |
*All values are considered to be average
